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Unicorn NewsLetter

Hit the ground running

Robinson’s support package ensures invaluable help for tenants is only a call away
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Pub partnerships at the top of their game

There are family-run firms in all sorts of walks of business, but pub life brings extra stresses — like living in close proximity as well as working together.
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Reducing business risk with a tenancy

Chef Paul Devaney has brought international culinary credentials from one of New Zealand's top restaurants to the more homely confines of rural Shropshire.
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Start from a secure footing

The Bells of Peover, near Knutsford in Cheshire, is proving successful for its well-motivated operator.
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Pub revitalisation

Robinsons licensee Darren Johnson tells Tony Halstead about revitalising the Coach House, in High Bentham, North Yorkshire
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Building Beer Sales

Robinson’s have never taken their eye off the principle of brewing cask ales that can be relied upon – and they never will.
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Tailor Your Offer

With most pubs tapping into families and younger people David Hughes has made a success of his pub, the Plough in Whitegate, Cheshire, by bucking the trend.
Read part 1 »
Read part 2 »

A wise investment

While a career in catering and hospitality can be fulfilling in its own right, many have also found it to be the perfect springboard to an exciting new lifestyle - running their own pub.
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Robinsons


The Brewery Tour

Enjoy a fascinating insight into a traditional brewery. More ››


History

The story begins on the 29th September 1838. More ››


Contact Us and Maps

If you did not find what you needed on this web site please feel free to contact us by phone, fax, email or post. More ››

News

Here you will find out what is happening within Robinson's. More ››


Unicorn Newsletter

National Cask Ale Week. The world's largest ale festival. More ››


Newsletter Archive

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Did you know...

Robinson's have been using the same strain of yeast since the 1920's.

Buy Robinson's Book link image

To purchase the “History of Robinsons Brewery” Book, please contact us.